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SALT LAKE CITY ORDINANCE
No. 47 of 2017
(Amending various sections of Title 21A the Salt Lake City Code
pertaining to small scale food production)
An ordinance amending various sections of Title 21A of the Salt Lake City Code pertaining to small scale food production, pursuant to Petition No. PLNPCM2015-00819.
WHEREAS, the Salt Lake City Planning Commission held a public hearing on September 14, 2016 to consider a request made by the Salt Lake City Mayor (Petition No. PLNPCM2015-00819) to amend the text of Chapters 21A.33 (Zoning: Land Use Tables), 21A.44 (Zoning: Off Street Parking, Mobility and Loading), 21A.60 (Zoning: List of Terms), and 21A.62 (Zoning: Definitions) of the Salt Lake City Code to regulate land uses related to small scale food production; and
WHEREAS, at its September 14, 2016 hearing, the planning commission voted in favor of recommending to the Salt Lake City Council that the city council amend the sections of Title 21A of the Salt Lake City Code identified herein; and
WHEREAS, after a public hearing on this matter the city council has determined that adopting this ordinance is in the city’s best interests,
NOW, THEREFORE, be it ordained by the City Council of Salt Lake City, Utah:
SECTION 1. Amending text of Salt Lake City Code Section 21A.33.020. That Section 21A.33.020 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses for Residential Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production (2,500 square feet or less in floor area)”. That a new use category titled, “Artisan food production (2,500 square feet or less in floor area)” shall be added to the Table of Permitted and Conditional Uses for Residential Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
FR-/43,560 |
FR-/21,780 |
FR-/12,000 |
R-1/12,000 |
R-1/7,000 |
R-1/5,000 |
SR-1 |
SR-2 |
SR-3 |
R-2 |
RMF-30 |
RMF-35 |
RMF-45 |
RMF-75 |
RB |
R-MU-35 |
R-MU-45 |
R-MU |
RO |
|
Artisan food production (2,500 square feet or less in floor area) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pa |
Pa |
Pa |
Pa |
P |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses for Residential Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
FR-/43,560 |
FR-/21,780 |
FR-/12,000 |
R-1/12,000 |
R-1/7,000 |
R-1/5,000 |
SR-1 |
SR-2 |
SR-3 |
R-2 |
RMF-30 |
RMF-35 |
RMF-45 |
RMF-75 |
RB |
R-MU-35 |
R-MU-45 |
R-MU |
RO |
|
Commercial food preparation |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
P |
P |
P |
P |
P |
c. Adding a qualifying provision. That a new qualifying provision be added to the Table of Permitted and Conditional Uses for Residential Districts, which qualifying provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to the next number in sequence upon codification.]
SECTION 2. Amending text of Salt Lake City Code Section 21A.33.030. That Section 21A.33.030 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses for Commercial Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production (2,500 square feet or less in floor area)”. That a new use category titled, “Artisan food production (2,500 square feet or less in floor area)” shall be added to the Table of Permitted and Conditional Uses for Commercial Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
CN |
CB |
CS |
CC |
CSHBD |
CG |
SNB |
|
Artisan food production (2,500 square feet or less in floor area) |
Pa |
Pa |
P |
P |
Pa |
P |
|
b. Adding the use “Artisan food production (more than 2,500 square feet in floor area)”. That a new use category titled, “Artisan food production (more than 2,500 square feet in floor area)” shall be added to the Table of Permitted and Conditional Uses for Commercial Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
CN |
CB |
CS |
CC |
CSHBD |
CG |
SNB |
|
Artisan food production (more than 2,500 square feet in floor area) |
|
|
P |
P |
|
P |
|
c. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses for Commercial Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
CN |
CB |
CS |
CC |
CSHBD |
CG |
SNB |
|
Commercial food preparation |
P |
P |
P |
P |
P |
P |
|
d. Adding a qualifying provision. That a new qualifying provision be added to the Table of Permitted and Conditional Uses for Commercial Districts, which qualifying provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to the next number in sequence upon codification.]
SECTION 3. Amending text of Salt Lake City Code Section 21A.33.040. That Section 21A.33.040 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses for Manufacturing Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production”. That a new use category titled, “Artisan food production” shall be added to the Table of Permitted and Conditional Uses for Manufacturing Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
M-1 |
M-2 |
|
Artisan food production |
P |
P |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses for Manufacturing Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
M-1 |
M-2 |
|
Commercial food preparation |
P |
P |
SECTION 4. Amending text of Salt Lake City Code Section 21A.33.050. That Section 21A.33.050 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses for Downtown Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production”. That a new use category titled, “Artisan food production” shall be added to the Table of Permitted and Conditional Uses for Downtown Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
D-1 |
D-2 |
D-3 |
D-4 |
|
Artisan food production |
Pa |
P |
P |
P |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses for Downtown Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
D-1 |
D-2 |
D-3 |
D-4 |
|
Commercial food preparation |
P |
P |
P |
P |
c. Deleting the use category “Manufacturing and processing, food”. That the use category titled, “Manufacturing and processing, food” shall be and is hereby deleted.
d. Adding a qualifying provision. That a new qualifying provision be added to the Table of Permitted and Conditional Uses for Downtown Districts, which qualifying provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to the next number in sequence upon codification.]
SECTION 5. Amending text of Salt Lake City Code Section 21A.33.060. That Section 21A.33.060 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses in the Gateway District), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production”. That a new use category titled, “Artisan food production” shall be added to the Table of Permitted and Conditional Uses in the Gateway District, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
G-MU |
|
Artisan food production |
P |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses in the Gateway District, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
G-MU |
|
Commercial food preparation |
P |
SECTION 6. Amending text of Salt Lake City Code Section 21A.33.070. That Section 21A.33.070 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses for Special Purpose Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production”. That a new use category titled, “Artisan food production” shall be added to the Table of Permitted and Conditional Uses for Special Purpose Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
|
Permitted and Conditional Uses by District | ||||||||||||||||
|
USE |
RP |
BP |
FP |
AG |
AG-2 |
AG-5 |
AG-20 |
OS |
NOS |
A |
PL |
PL-2 |
I |
UI |
MH |
EI |
MU |
|
Artisan food production |
|
P |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pa |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses for Special Purpose Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
|
Permitted and Conditional Uses by District | ||||||||||||||||
|
USE |
RP |
BP |
FP |
AG |
AG-2 |
AG-5 |
AG-20 |
OS |
NOS |
A |
PL |
PL-2 |
I |
UI |
MH |
EI |
MU |
|
Commercial food preparation |
|
P |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
P |
c. Adding a qualifying provision. That a new qualifying provision be added to the Table of Permitted and Conditional Uses for Downtown Districts, which qualifying provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to the next number in sequence upon codification.]
SECTION 7. Amending text of Salt Lake City Code Section 21A.33.080. That Section 21A.33.080 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and Conditional Uses in Form Based Districts), shall be, and hereby is, amended as follows:
a. Adding the use “Artisan food production”. That a new use category titled, “Artisan food production” shall be added to the Table of Permitted and Conditional Uses in Form Based Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
FB-UN1 |
FB-UN2 |
FB-SC |
FB-SE |
|
Artisan food production |
|
Pa |
Pa |
Pa |
b. Adding the use “Commercial food preparation”. That a new use category titled, “Commercial food preparation” shall be added to the Table of Permitted and Conditional Uses in Form Based Districts, which use category shall be inserted into that table in alphabetical order and shall read and appear in that table as follows:
|
Use |
FB-UN1 |
FB-UN2 |
FB-SC |
FB-SE |
|
Commercial food preparation |
|
P |
P |
P |
c. Deleting the use category “Food processing”. That the use category titled, “Food processing” shall be and is hereby deleted.
d. Adding a qualifying provision. That a new qualifying provision be added to the Table of Permitted and Conditional Uses in Form Based Districts, which qualifying provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to the next number in sequence upon codification.]
SECTION 8. Amending text of Salt Lake City Code Table 21A.44.030. That Table 21A.44.030 of the Salt Lake City Code (Schedule of Minimum Off Street Parking Requirements), shall be, and hereby is, amended to read as follows:
TABLE 21A.44.030
SCHEDULE OF
MINIMUM
OFF STREET PARKING REQUIREMENTS3
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Residential: |
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Bed and breakfast establishment |
1 parking space per room | |
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Community correctional facility |
1 parking space for each 4 residents and 1 parking space for every 2 support staff present during the busiest shift | |
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Eleemosynary facility |
1 parking space for each family, plus 1 parking space for every 4 individual bedrooms, plus 1 parking space for every 2 support staff present during the busiest shift | |
|
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Fraternity, sorority or dormitory |
1 parking space for each 2 residents, plus 1 parking space for each 3 full time employees. Note: The specific college or university may impose additional parking requirements | |
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Group home |
2 parking spaces per home and 1 parking space for every 2 support staff present during the busiest shift | |
|
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Multiple-family dwellings1 |
2
parking spaces for each dwelling unit containing 2 or more
bedrooms | |
|
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Rooming house |
1 parking space for each 2 persons for whom rooming accommodations are provided | |
|
|
Single-family attached dwellings (row house and townhouse) and single-family detached dwellings2 |
2 parking spaces for each dwelling unit | |
|
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Two-family dwellings and twin home dwellings |
2 parking spaces for each dwelling unit | |
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Institutional: |
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Assisted living facility |
1 parking space for each 4 employees, plus 1 parking space for each 6 infirmary or nursing home beds, plus 1 parking space for each 4 rooming units, plus 1 parking space for each 3 dwelling units | |
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Auditorium; accessory to a church, school, university or other institution |
1 space for each 5 seats in the main auditorium or assembly hall | |
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Daycare, child and adult |
2 spaces per 1,000 square feet of usable floor area | |
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Funeral services |
1 space per 4 seats in parlor plus 1 space per 2 employees plus 1 space per vehicle used in connection with the business | |
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Homeless shelters |
1 parking space for each employee | |
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Hospital |
1.5 parking spaces per hospital bed | |
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Places of worship |
1 parking space per 1,000 square feet of seating or congregation area | |
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Schools: |
| |
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K - 8th grades |
1 parking space for each 3 faculty members and other full time employees |
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Senior high school |
1 parking space for each 3 faculty members, plus 1 parking space for each 3 full time employees, plus 1 parking space for each 10 students |
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College/university, general |
1 parking space for each 3 faculty members, plus 1 parking space for each 3 full time employees, plus 1 parking space for each 10 students |
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Vocational/trade school |
1 space per 1 employee plus 1 space for each 3 students based on the maximum number of students attending classes on the premises at any time |
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Recreation, cultural, and entertainment: |
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Art gallery/museum/house museum |
1 space per 1,000 square feet of usable floor area | |
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Baseball or soccer field |
10 spaces per field | |
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Bowling alley |
2 spaces per lane plus 1 space for every 2 employees | |
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Club/lodge |
3 spaces per 1,000 square feet of usable floor area | |
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Dance/music studio |
1 space for every 1 employee | |
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Gym/health club/recreation facilities |
3 spaces per 1,000 square feet of usable floor area | |
|
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Library |
1 space per 1,000 square feet of usable floor area | |
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Sports arena/stadium |
1 space per 1,000 square feet of seating area | |
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Swimming pool, skating rink or natatorium |
1 space per 5 seats and 3 spaces per 1,000 square feet of usable floor area | |
|
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Tennis court |
2 spaces per court | |
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Theater, movie and live |
1 space per 4 seats | |
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Commercial/manufacturing: |
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|
|
Artisan Food Production |
2 spaces per 1,000 square feet of usable floor area | |
|
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Bus facility, intermodal transit passenger hub |
1 space per 2 employees plus 1 space per bus | |
|
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Commercial Food Preparation |
2 spaces per 1,000 square feet of usable floor area | |
|
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Durable goods, furniture, appliances, etc. |
1 space per 500 square feet of usable floor area | |
|
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General manufacturing |
1 space per 3 employees plus 1 space per company vehicle | |
|
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Hotel or motel |
1 parking space for each 2 separate rooms | |
|
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Radio/TV station |
3 spaces per 1,000 square feet of usable floor area | |
|
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Warehouse |
2 spaces per 1,000 square feet of usable floor area for the first 10,000 square feet plus 1/2 space per 2,000 square feet for the remaining space. Office area parking requirements shall be calculated separately based on office parking rates | |
|
|
Wholesale distribution |
1 space per 1,000 square feet of usable floor area for the first 10,000 square feet, plus 1/2 space per 2,000 square feet of floor area for the remaining space. Office area parking requirements shall be calculated separately based on office parking rates | |
|
Retail goods and services: |
| ||
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Auto repair |
1 space per service bay plus 3 spaces per 1,000 square feet for office and retail areas | |
|
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Car wash |
3 stacked spaces per bay or stall, plus 5 stacking spaces for automated facility | |
|
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Drive-through facility |
5 stacking spaces on site per cashier, teller or similar employee transacting business directly with drive-through customers at any given time in addition to the parking required for that specific land use | |
|
|
Outdoor display of merchandise for sale |
1 parking space per 1,000 square feet of display area | |
|
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Restaurants, taverns and social clubs |
2 spaces per 1,000 square feet of usable floor area | |
|
|
Retail goods establishment |
2 spaces per 1,000 square feet of usable floor area | |
|
|
Retail service establishment |
2 spaces per 1,000 square feet of sales floor area | |
|
|
Retail shopping center over 55,000 square feet usable floor area |
2 spaces per 1,000 square feet of usable floor area | |
|
Office and related uses: |
| ||
|
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Financial establishments |
2 spaces per 1,000 square feet of usable floor area | |
|
|
General office |
3 spaces per 1,000 square feet of usable floor area for the main floor plus 11/4 spaces per 1,000 square feet of usable floor area for each additional level, including the basement | |
|
|
Laboratory |
2 spaces per 1,000 square feet of usable floor area for the first 10,000 square feet plus 1/2 space per 2,000 square feet for the remaining space. Office area parking requirements shall be calculated separately based on office parking rates | |
|
|
Medical/dental offices |
5 spaces per 1,000 square feet of usable floor area | |
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Miscellaneous: |
| ||
|
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Kennels or public stables |
1 space per 2 employees | |
|
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All other uses |
3 spaces per 1,000 square feet of usable floor area | |
Notes:
1. Minimum parking requirements for affordable housing and senior housing: Buildings that have 10 or more residential units with at least 25 percent of the units as either affordable or senior housing shall be allowed to have a minimum of 1/2 of a parking space provided for each dwelling unit.
2. For specific parking requirements for accessory dwelling units, see Section 21A.40.200 of this title.
3. Requirements for buildings with more than 1 use shall be calculated separately for individual primary use as required and then combined.
SECTION 9. Amending text of Salt Lake City Code Section 21A.60.020. That Section 21A.60.020 of the Salt Lake City Code (Zoning: List of Terms: List of Defined Terms), shall be, and hereby is, amended as follows:
a. Adding the term “Artisan food production”. That Section 21A.60.020 of the Salt Lake City Code is amended to add the term “Artisan food production”, which term shall be inserted into the list of defined terms in alphabetical order and shall read as follows:
Artisan food production
b. Adding the term “Commercial food preparation”. That Section 21A.60.020 of the Salt Lake City Code is amended to add the term “Commercial food preparation”, which term shall be inserted into the list of defined terms in alphabetical order and shall read as follows:
Commercial food preparation
SECTION 10. Amending text of Salt Lake City Code Section 21A.62.040. That Section 21A.62.040 of the Salt Lake City Code (Zoning: Definitions: Definitions of Terms), shall be, and hereby is, amended as follows:
c. Adding a definition of the term “Artisan food production”. That Section 21A.62.040 of the Salt Lake City Code is amended to add a new definition of “Artisan food production”, which definition shall be inserted in alphabetical order and shall read as follows:
ARTISAN FOOD PRODUCTION: A facility typically operated by a single business entity for the production of small-scale, hand-crafted specialty food and beverage products for on- and/or off-site sales and consumption. May include wholesale and/or retail sales.
d. Adding a definition of the term “Commercial food preparation”. That Section 21A.62.040 of the Salt Lake City Code is amended to add a new definition of “Commercial food preparation”, which definition shall be inserted in alphabetical order and shall read as follows:
COMMERCIAL FOOD PREPARATION: A facility in which food is processed or otherwise prepared, primarily for off-site consumption and/or sales. Facilities may be shared among various food processors, producers, or preparers. Uses may include, but are not limited to: commissary kitchen and catering.
SECTION 11. Effective Date. This Ordinance shall become effective on the date of its first publication.
Passed by the City Council of Salt Lake City, Utah this 5th day of September, 2017.
Bill No. 47 of 2017.
Published: September 14, 2017.